Tom grows grapes and, together with his friends, buys high-quality grapes. The whole is blended, crushed, fermented, pressed and matured by the team. Oh yes, and drunk, too!
The fermented grapes ready for pressing the wine out...
The pressure is applied and the wine runs out.
The press outer shell is released and the cake of skins and seeds is broken away
The November 1999 Team!
And finally, The Tasting - but matured wine from previous years!
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